So what is it?
There is sometimes an additive that is used
called Carageen a thickening agent. Some almond milk producers
still use it for products that they sell to the U.K.
and some other countries. Might it be that if there
is a small enough content within the milk, that it
can be called carageenan-free? ~`more
7 Reasons Milk is Bad For You!
"You might not be diagnosed as lactose intolerant, but an astonishing three-quarters of us actually lack the enzyme to properly digest cow's milk, and suffer digestively from the stuff. Most people begin to produce less lactase, the enzyme that helps with the digestion of milk, when they stop breastfeeding, around two years old. If ..."
"Interestingly, the study also found that fermented milk products (cheese and yogurt) significantly decreased mortality and fractures among these women. For each serving of these fermented dairy products, the rate of mortality and hip fractures was reduced by 10-15%. The ..."
~`more